This cake is a super cool idea. Gonna try this tonight in the UK. Thanks a lot for some great recipes! I wouldn’t usually suggest freezing an entire assembled cake. It won’t bake correctly all in one pan. Ultimate Oreo Cheesecake It’s for 8 inch pans but you can use 9 inch without a problem. Two things my husband loves most: chocolate cake and Oreos. How much shortening is needed in the frosting? Is it correct that the baking Perfect soft, moist birthday cake! I am baking 3 layers separately. Do you use an electric mixer for the cake or mix by hand. I found your recipe and I just wanted to thank you! Hi Lindsay, I can’t find the hershey’s special dark cocoa here. I find this recipe amazing and I would like to try it so I have a few questions: I cannot wait to try different flavors in the buttercream!! If I want  I make cupcakes how long should I bake them? Should i change some of the ingredients? To thanks for the great recipe. What can I do differently for it not to collapse, i was rather optimistic about the quantity of wet ingredients being added. I have tried for the last two days. Again, amazing. However, how can I adjust the recipe if I am using a 9″ pan and want to make 2 tier cake instead? Will the unsalted butter be ok to use ? Decadent, rich, perfection! We’ve been switching over the recipes cards lately, so some where disabled in the process. The only change I made was subbing the boiling water with 1 cup fresh brewed coffee. I’m making this cake tomorrow for my husband’s birthday. Can I just check if your recipe is 300 degrees fahrenheit? I have made it several times to rave reviews. Do you just toss the cookies in a food processor whole? I have 3 9” round cake pans. What size cake would you be making? I really think the secret is in the oreo pudding because it adds even more flavor and makes the cake so moist. Oreo cookies, chocolate, hot water, oreo, chocolate syrup, gelatin and 2 more Strawberry and Chocoroom Cake The Cake Merchant water, confectioner's sugar, pure vanilla extract, red wine vinegar and 15 more I’m excited to give this a try. You can certainly reduce the amounts of butter and/or sugar – it just changes the amount and consistency of icing. I mixed it for a while and it was still grainy. The temperature is Fahrenheit. This Oreo Chocolate Cheesecake Cake is a creamy bundt cake with a cookie cheesecake filling and it is topped with a cream cheese glaze and more Oreo cookies. A moist chocolate cake full of Oreo icing! Hi, I would love to try this cake and I wondered when you say oreo crumbs – does that include the cream filling? Prepare three 8 inch cake pans with parchment paper circles in the bottom, and grease the sides. Oreo Cheesecake Chocolate Cake, so decadent chocolate cake recipe.Oreo cheesecake sandwiched between two layers of soft, rich and fudgy chocolate cake. I’m in the process of making this fab cake. Cake is best when well covered for 3-4 days. Overkill? It was delicious and I had a lot of compliments on it. Is it okay if i bake it one by one? You could really use either. 10. 3 cups of butter (in case that we don’t have shortening) are about 600 grams of butter I think the translation from cups to grams and fahrenheit to celsius never really works. An easy-to-make, creamy no-bake Oreo cheesecake filling sandwiched between rich, moist chocolate cake dripping with a milk chocolate ganache. I don’t want the frosting to over power the cake , I just want them to mix along nd complement each other I’ve never used it before. It’s not a temperature I see very often. Thanks, Jo. 15. I’ve never used any before. Just because i found it hard to pipe rosettes on top of cake because big pieces of oreo got stuck in piping tip. Do I use cake flour or all purpose flour? This Chocolate Oreo Cake recipe was originally published on 11/03/2011. I’m always on the lookout for new cake recipes. I have 5 of them and on the box it came in it says it fits one box cake perfectly. One little question though, the chocolate cake itself has the baking soda after taste. Cuisine: American. The chocolate cake and the oreo cookies combined with all of that goodness that soaks into the cake make an amazing dessert. Turned out great! Thanks. Are you sure you used baking SODA and not baking POWDER? I also use this recipe ANY time I need a chocolate cake!! temperature is 300? I did use the chopped Oreos in the middle layers and if making again I would skip that part – if possible, this was too much Oreo! Thank you for letting me know! Have you ever tried making a vanilla cake with golden oreos? So ummm this cake is indeed the cake of all cakes to celebrate with. can i less the use of powdered sugar.. its too sweet for me with 8-9 cups.. Thank you . may i ask what kind of flour you used? And for myself too. I Made this cake yesterday for a surprise birthday for my boyfriend, and wow! This information will not be used for any purpose other than enabling you to post a comment. omg, yum!! If I wanted to make the cake using 10 inch cake pans would I need to increase the quantity of ingredients? There is literally an entire package of Oreos in this cake. How much batter goes In each pan trying to measure it out. Did you make this as a sheet cake? OREO CAKE. What should i do if i only have 9-inch round pans? How much is 1 cup? I did not refrigerate it. I get a lot of MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. Let’s talk about cakes — more specifically, layer cakes. In large bowl, beat dry pudding mix and milk with whisk 2 minutes. First fill your cake layers with a layer of frosting. I’m sorry that was confusing. Please see my full disclosure policy for details. This looks amazing and I want to go out and grab all the ingredients for it but I’m just wondering what you would recommend for lactose intolerant people? Baking times will vary due to how full the pans are, type of pans and true oven temperature. I haven’t tried it, but they are quite different. Also, I forgot to mention a few changes I made. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. I have been tempted so many times, but now that I bake so much I just can’t. You could use prepackaged mix, but I really recommend trying this cake. Mix well. This simple yet impressive chocolate cake is layered and topped with Oreo whipped cream. This Chocolate Oreo Cake is a fabulous celebration cake. Let stand 10 min. Dark pans would be fine, but it might bake a little more quickly. Bring on the sugar! There’s just nothing better than this rich, homemade chocolate cake! As for shortening, I use crisco brand. I made another cake before on another website and it was just so dry tasting. I use Ateco tip 844 for those swirls, which is similar to the Wilton 1M. Hi, I just saw your oreos cake recipe. It moist beyond belief. i only have 1 20cm cake tin which is ok cause its approx 8 inches but i wanted to ask cause i don’t have enough could i put them in one at a time or would it not work. Unfortunately, it wouldn’t work well for marble cake. Loved this recipe. I use all purpose flour, although cake flour will work too. Really amazing. This is my new favorite chocolate cake recipe! Just a quick question: is the flour self-raising or plain that you’re using? Or should I go bigger? So much fun to decorate. Appreciate your thoughts. Would I have to adjust the recipe or cook time? You do not melt it, but it should be room temperature in the icing. Hi i wanted to make this for my brother’s birthday. I have never baked any cake at 300 degrees, so I put it in at 350, which works for my oven. Cookies and Cream Oreo Fudge. Hello from Denmark ???????? I'm crazy obsessed with desserts and snowboarding. Hi Lindsay If you like oreos you are going to love this cake! I would never pass a citizenship test I’m pretty positive! Gotta make it very soon for the little guy. So, if you’re excited to try this out, let us know! Hi Lindsay! I made these today and omg it is soooo damn good! Any suggestions? Your email address will not be published. I didn’t notice a difference other than being flatter on top with that particular cake, but I haven’t used them other than that once. 9. This EASY Oreo cake recipe is one of my son's favorite cakes, which he even requested for his last birthday. I’ve tried so many chocolate cake recipes before and everyone is dry and dense. salted or unsalted? I wanted to respond because I’ve found I’ve had to Google many similar items since moving from the US to Canada. 4. and I keep failing posting a comment : I haven’t made it in a 12 inch pan, so you’d probably want to experiment with it. Repeat until all your powdered sugar has been added. You can find them online or in the baking section of a craft store. Or do you scrape off the filling first? thanks. Thanks for the recipe. Probably should have asked before I made it, haha. P. S if you ever start giving baking classes count me in im such a novice baker (absolutely noooo basics cake baking knowledge). So moist and taste so goood! (Use the frosting made in step 9.) Hey! But that’s what I wanted! I typically use a stand mixer, but the cake itself would be easy to mix either way. I’m just getting into cake decorating… what tip did you use to pipe the swirls on top of the cake? Thanks for the amazing recipe! But if you were to use all butter for the frosting (as opposed to half butter/half shortening) you might want to either use half salted and half unsalted, or just use all unsalted and add your own salt. Comment Below! This delectable treat is no less than a delight to the O-RE-O-HO-LICs. Next add a thin layer of frosting to the outside of your cake, this is called a crumb coat. Especially if you have a sweet tooth or you just love chocolate or Oreo… what do you mean butter or creamcheese??? Cook Time 35 mins. Also when it says sugar for the cake is that caster sugar. Hi there, Would highly highly recommended oh and the frosting is to die for. Please read my privacy policy. I topped the cake with mini oros and a chocolate drizzle. I made it the first time and it was delicious! It sounds like maybe the baking soda got left out? So simple and so delicious! I'm Julianne. However, if you only have 9-inch pans, that will work too, but the cake will have a much higher dome. Divide batter between three cakes pans and bake at 300 degrees for about 30-33 minutes, or until a toothpick comes out with a few crumbs. But I’ve been quizzing him the last few nights, so now we are both ready for the test! Total Time 40 mins. Would it be okay if I doubled the recipe? Hey! AND the whole family with guests loved it.. thanks for sharing this wonderful recipe. For my Oreo Chocolate Cake I’ve used a variety of open star tips to make different rosettes and then garnished it with a few crushed cookies. Also, the twist here is that it’ll be making use of OREO cookies. So when I say I’m making an Oreo cake, there’s no holding back. It’s a very thin batter, so they’d sink to the bottom of cake layers. Using an offset spatula or knife, cover the top with a 1-inch thick layer of Oreo Cream Filling. Hi I made Oreo cake today and it was super yumm ❤️❤️❤️  Yes, try to make sure the crumbs are nice and small. You might only need about 3/4 of the batter. (In a good way!) Most of my frosting recipes start with cold butter. 7. There’s no way I’d be able to pass the test if I had to take it. Cover the tall layer cake with chocolate buttercream. It sounds like the baking soda might have been mis-measured or no longer good. 20. I get a lot of questions about easy layer cakes… (I’ve made the cake before and it seriously is the best chocolate cake I have ever ate), You can find those chocolate cupcakes here. Oh, and mint chip ice cream! Will the batter be okay? can’t wait to try it! Thank you again for another excellent recipe! My mom said it tasted like it was from a bakery I halved the frosting recipe and it was the perfect amount. Thanks much! Here are my thoughts: The cake was wonderful. Thank you so much for sharing it with us. Required fields are marked *. Good luck to him on his test!! If not, try using this. Looking forward to trying out some of your other recipes! Hi Michelle- with this recipe, you can make easily make a 4 layer cake using your 6 inch pans. I have made this cake before and everyone loved it! The cake or the frosting? So you might remember that last year I mentioned that the hubs and I were going to South Africa, both to visit his family and for me to see the country. So glad to hear that! I plan to make it for my mom’s birthday. Hi Lindsay, Repeat with remaining ingredients. Hi Lindsay, out of curiosity, may I ask why you wouldn’t recommend it to be refrigerated? So much fun to devour! I absolutely loved this recipe, but I’m going to need some help… I live in Brazil, and here we don’t have buttermilk or shortening. Also, do you recommend a certain type of shortening? This frosting is also pretty much foolproof, and only takes about 5 minutes to make. I have updated the recipe with grams and ml. Like by using two pans, or by reducing the amount of batter? Chocolate Oreo Bundt Cake – Soft and moist chocolate bundt cake stuffed with Oreo chunks, iced and topped with even more Oreos! To make everyone get the impression of how amazing it tastes… basically everyone in my school had to have a piece so i went home with a very tiny piece!! It also gives you enough frosting so that nearly every bite has a little bit of cake and a little bit of frosting. That’s awesome! The idea is great and I found the cake was great and I have a idea instead of eggs try Apple sauce. Thank! I tried your recipe before and it was amazing! I am SO not looking forward to taking that test in a few years! I saved this recipe on my pinterest & I purchased all of the ingredients today… only to get home & Pinterest tell me it’s been removed & now I can’t find it on google. Just Oreo perfection. If I make these into cupcakes what temp would I use to cook them and how long? So I added I think 1/2 cup more of whip cream. I’d think at least 30 minutes. Finally pipe white buttercream dollops on top with an 869 tip. Thank you for trying to help me problem solve. I haven’t baked with shortening in years so just curious if I can alter the frosting to use only butter and maybe a heavier milk? Just a typo, I’ll fix it. I don’t have 3 cake pans. hi lindsay!! It was so moist but so light. For the cake: 250g self raising flour 250g light brown soft sugar 50g cocoa 250g dark chocolate 250g butter 4 eggs For the filling and topping: 154g pack of Oreo cookies 250g butter 3-400g sifted icing sugar few drops vanilla extract This Oreo Chocolate Cake is layers of moist, homemade chocolate cake filled with a creamy Oreo frosting and topped with more crushed Oreos and chocolate shavings. Thank you very much ma’am. I usually use the box mix but this cake is so simple to make I will never use box mix again. You’d just want to reduce the frosting – probably by about half. It was delicious and everyone loved it. I live in Ontario, Canada and, as far as I can tell, we do not have smooth paper towels available. Thank you! One question do you let the water cool after boiling or do you let the water cool? If you love this recipe try these out! My husband’s eyes became saucers when he ate some of the crumbs that fell off when one of my layers broke into three pieces coming out of the pan. I’d like to update some recipes with weight and ml measurements and hopefully will be able to do it soon. I wouldn’t put it all in one pan. Preheat the oven to 350ºF and prepare three 6-inch or two 8-inch cake pans by spraying the sides … wonderful to chance upon your blog and its beautiful all along the way. This Ultimate Microwave Oreo Chocolate Cake is a rich chocolate cake with cream cheese, chocolate chips and Oreo chunks throughout in just 2 minutes! Almost like a fudge cake. Allow it to sit for 2-3 minutes, then whisk until smooth. For two 9-inch cakes, they baked from 28-32 minutes. awesome, thank you! I have lighter pans and like them. Thanks. Set aside about 3 1/2 cups of icing for the filling inside the cake and add chopped Oreos, if using. Back when I shared these photos though, I used Photoshop. Lindsay,  Hmm, I’m pretty sure it’d be fine in a 9×13 without adjusting the ingredients, I’m just not sure of the baking time. Hi Anne- thanks for your question. However, when I halved the recipe the batter wasn’t too runny and the cakes are more firm and workable. Oreo Cake: Moist chocolate cake with an out of this world Oreo buttercream. This information will not be used for any purpose other than enabling you to post a comment. I only use 7 cups of powdered sugar plus the sugar from the cookies makes this icing so sweet. I really do not trust anyone else chocolate cake recipe! Chocolate Oreo Cake Recipe | MUST TRY Chocolate + Oreo Cake Candy Meadow Cupcakes Himbeer-Schokolade-Guetzli 【手作りケーキ】クリスマスに!切ってびっくり「中につめつめ サプライズケーキ」 – レタスクラブ Rezept für If I have extra batter I will just make cupcakes with it. And you used too much powder sugar for icing is this Ok? I’m so glad to hear it’s been such a hit! i’ll try it again but reduce the amount of powdered sugar by about 1/3. This cake is my very favorite chocolate cake. I just want to know if you crumb oreo whit or whitout their filling and if you use a blend mixer or a stand mixer to make the chocolate cake. So I decided to just add them to my cake. Stir until chocolate is completely melted. And the temperature of the eggs doesn’t make a big difference in this recipe. When I click the link on Pinterest it tells me page not found. Instead of me using 3 9x3inch cake layers i want to make 2 Cake layers and 1 baked Cheesecake layer. It’s a very moist cake, so it’d probably be ok. 2-3 days would be better though. I’m planning on making this cake for my sister-in-law’s birthday. The batter was SO easy! I have no idea why the recipe needs to be soupy but I guess it might work for some. hi! Will they have any other effect on the cake other than having a flat later top??? I believe 1 1/2 cups would be about 460 grams. I would like to know if we can use this recipe for cupcakes. And I’m not sure I understand #3, but you don’t need to separate the filling from the Oreos. Sounds correct. The cake recipe is super simple. Do you think this will work if I just bake it as one big cake? Double butter.. or maybe coconut oil? That’s great! Thanks! The cake looks very delicious, thank you for the recipe! Putting all that cake batter in one pan and having to cook it for that long can make a very dense and possibly dry cake. favorite chocoalte cake so far! THANK YOU!!!! Also you could add 1/2 cup of coffee/expresso and other 1/2 water to enhanse chocolate flavor. It worked just fine – the cake was a hit. I’m sorry you had trouble with it. I used a 9 inch pan but mine haven’t really set up and I’m past the 40 min mark… do you think I put too much batter in and it will turn out fine? Is the coffee flavor strong? By butter you mean actual butter or like whiped cream? Would I be able to make this as a sheet cake? It’ll be fine without it, just be sure to grease the bottom of the pan instead. This cake is good enough to make again, but I don’t think it would be a good idea if it’s not a special occasion, because I do not practice self-control. I think next time I may substitute hot coffee for the hot water and intensify the chocolate flavor even more. I’ve made your recipe. This just gives you a cleaner edge to work with when you’re applying your final layer of frosting. One of them even commented that it looked like I spent a lot of time on it. I am in the UK and am interested in making this cake but I am not sure what shortening is, please can you enlighten me? Any suggestions? For the (full recipe) frosting, I used 2 sticks of butter (no shortening) and 2 cups + 2 heaping spoonfuls of powdered sugar. This frosting taste like the filling of an Oreo! Yes, all purpose flour. I did sift the powdered sugar before hand. Cannot wait to taste it! Remove from the oven and allow to cool completely. Drizzle the chocolate ganache around the edge of the cake, then pour the remainder of the ganache on top of the cake and spread evenly. Information does not stick with me at all. I wouldn’t recommend it. In a separate bowl, sift together the dry ingredients. Could I make this cake the day before? I have this Strawberry Pound Cake (you could leave the strawberries out. It looks phenomenal! This cake is a chocolate and Oreo lover’s dream. You can also check out this post on frosting consistency. Can’t wait to try this recipe for my mom’s birthday this weekend! 10. If you’d like instructions on making the chocolate cake as cupcakes, use this recipe. You can use a food processor. Or just the oreo with the filling scraped out? It’s the perfect … I wish i could hav a big piece right now! He’s pretty much grown up in the U.S., so it’s not like it’s stuff he hadn’t learned before, but it’s amazing how much of it you forget. Could I put it all in one pan then slice them into 2 or 3. Can coffee be used instead of boiling water? Working quickly, cover the cake in Oreo … It won’t bake evenly and it’ll turn out more dense than it’s meant to be. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Yes, you can. Hi just wandering if for the cake you used light brown sugar, caster or granulated. I was thinking to try it in a Bundt pan. Let’s talk about cakes — more specifically, layer cakes. And just wanted to comment for the beginners like me. I’d recommend using at least 2 cake pans (or baking 2 layers separately). The buttermilk can be replaced with regular milk. Next time I would skip the shortning and just use all butter. Bout to preper this perfection to my birthday tomorrow – But this one is the BEST ONE i have probably ever made! This cake would make me very, very happy. To help get nice and evenly baked layers, I suggest to use a large measuring cup to portion out the batter. Thank you! Then increase the speed to high and beat for 30-60 seconds. Are you sure you didn’t forget to add the baking soda? looks delicious ….cant wait to try it can’t wait to try this beautiful cake with such rave reviews! Thanks for the recipe! If so, what size would you recommend and cook time? Hi ! Hi, if I don’t come back to say a very big thank you then, I’ll be an ungrateful person. Lihat juga resep Kue tart oreo enak lainnya. Can this be made ahead and frozen? For future occasions, I also have an Oreo Ice Cream Cake, if you wanted to try that. I made the same chocolate cake as a 9×13 here, if you’d like to reference that. I have frozen the layers before. This cake is SO good! And then it will be time to have a hunk of this masterpiece. It should be working now. A few questions, do you use a food processor to chop up the Oreos for the icing and also should the eggs be at room temperature? It was republished on 09/05/2019 with new recipe tips and photographs. Unfortunately this recipe didn’t turn out well for me. I have a question, if u don’t mind! Most frosting uses 2 cups (260g) for every 1/2 cup of butter. I made this cake for a birthday and it was a huge hit! Hi! Cover the rest of the cake with Oreo Frosting, starting on the top, and moving to the side, I just use an offset spatula for this. Nandy. I’ve been following your blog since 2015 when I first started baking and never baked any one else’s recipes. This cake is super easy and seriously delicious. You could definitely use an Oreo cream cheese frosting. That should help with piping, but even so, a frosting filled with something like cookie crumbs is going to be harder to pipe with a closed star tip. Are the Oreos only in the middle icing layers or all of it? This Chocolate Oreo Cake is every chocoholic's dream. This particular cake may not turn out quite right with baking powder, but you could try this chocolate cake, which uses a combination of the two. I think it’s my new go to chocolate cake recipe. Amazing cake! You might find this post on frosting consistency helpful as far as reducing the sugar. Very odd. I’m learning about the right way to do it now. You’ll just want to keep an eye on the cakes – they’ll take a little longer to bake. or will the cake stick really bad? This recipe is divine! So the frosting may be a little buttery or thin, also it will yield less frosting. I have made the chocolate cake as a 9×13 and it works great. Also, the twist here is that it’ll be making use of OREO cookies. And celebrations call for cake. … Never. Wish you were here, because the cake of yours are really really amazing! 3. Or should I bake each layer separately? Quick question: Does this need refrigerated and if not does it hurt it if it is? Let’s face it, few cookies are better than Oreos, especially when you’ve just broken up with someone and are binge watching sad movies. My layers are thinner as my pan is a little bigger than 9″ but I am sure the cake will be delicious no matter the size of the layers . This Chocolate Oreo Cake recipe is to die for! Thank you for sharing this wonderful recipe! 5 Oreos, chopped, optional, Read more at Did you try a whip icing for this cake? Im making this cake and was wondering if when i use the oreos to make crumbs do i use the whole oreo or just the cookie part not the mide, I want to make this for my birthday, or have someone make it. 1 1/2 cups (336g) butter Thank you for following along! I’m not sure how many boxes you’d need to make the same amount of cake batter. I’m so glad you enjoyed the cake! Followed everything to a tee and she loved it, thank you so much xx. I recommend either milk or water as a substitute. I made a white chocolate buttercream frosting with oreo crumbles. I gained 8 kilo just by looking at this cake! Hi Lindsay, I’m just wondering if the cooking temperature is correct. Frosting you tend to use my tutorial for how to make this for her brother ’ s birthday it to... It turn out very dense Positive Newest i made this last weekend and everyone loved it!!!. Can this recipe down for making a smaller, 2 layer cake your! A vague idea of most answers, but they are currently edited in Lightroom couldn ’ t as! To HIGH and beat for 30-60 seconds been switching over the weekend i. Use 9 inch pans and it overpowers the flavor was so delicious!!!!!! Oreo lovers being added comments has me confused- is this recipe for my daughter ’ s particularly... 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